18 Things Professional Chefs Say You Must Have In Your Kitchen
This list includes essentials — from utensils to appliances — that are absolute must-haves for a fully operational kitchen. Pick up all these items from our list of essential kitchen tools and appliances and get the most out of your new goods. Having the most essential cooking tools in your cupboard will make your life so much easier. Although the kitchen world comes out with sleek, trendy, and exciting kitchen gadgets all the time, that doesn’t mean you need to buy every single one to be able to cook well.
A stockpot is built for making soups or stews, boiling potatoes, and cooking spaghetti sauce. The best are thick and sturdy, with multi-layered designs that help hold in heat. Opt for one that’s at least 8 quarts, and make sure it has a lid as well. I opted for the OXO Good Grip Paper Towel holder which is fantastic. Food processors are very important to have in the kitchen, and they can do everything from chop and shred vegetables to mix together dough.
They often come in sets, but even if you buy them individually we recommend getting both a 9 by 13-inch and 8 by 8-inch, as these are the most common sizes you’ll see referenced in recipes. If you’re bringing food over to watch the game New Gadgets 2022 these make great travel dishes, too. Unless you have the nimble fingers of a Michelin-star chef and can pinch up a perfect ¼ teaspoon with ease, you’ll need a set of measuring spoons. Find one with easy-to-read measurement labels and a ring that you can clip open for individual use and easier cleaning.
Spice Box is a kitchen utensil that has a different spice rack for each of your spice jars. A refrigerator is a kitchen appliance used to store food and drinks at low temperatures, typically between 2 and 8 °C (35.6 and 46.4 °F) below the ambient temperature. Refrigerators are widely used in households, restaurants, hotels, hospitals, laboratories, supermarkets, etc. You can cook almost anything in a pan, from an omelet to a pancake.
And since you can use a chef’s knife for all of your cutting needs , one high-quality purchase will serve you for years to come. We all know onions, garlic, and other fragrant foods can add flavor and nutrients to any meal. The only downside is they can also transfer odors to your hands that last for hours after the cooking is done.
A handheld strainer is similar in function to a colander, but is typically much smaller and has a handle so that you do not get your hands into hot water. They are ideal for being able to strain small amounts of liquid without getting out the larger colander and making it messy. They make it easy to finish a dish with a splash of fresh juice and are ideal if you love to cook with citrus. This is a Japanese knife that is perfect for assisting with any kind of prep work that you need to complete before you begin to cook. These knives have a straight blade that does not have any curve to it, which means that it is very easy to chop through items quickly with this knife.